8+ Rajasthani Dal Panchmel References

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rajasthani Dal Panchmel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Dal Panchmel is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Rajasthani Dal Panchmel is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rajasthani Dal Panchmel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Dal Panchmel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Dal Panchmel is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Dal Panchmel estimated approx 25-30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Rajasthani Dal Panchmel using 18 ingredients and 3 steps. Here is how you cook that.

#spiceweek2
Dal Panchmel or Panchmel Dal also known as Panchratna Dal is a Protien packed mixed Lentils dish from the State of Rajasthan. It has all the goodness and nutritive value of five different Lentils. Not only is it healthy it's also delicious in every way. And the main thing about it is that it is a no Onion and no Garlic Dal.
Though there are several methods of making it but the final outcome is all that matters. Some people do add Tomatoes directly into the cooked Dal along with the powdered spices. And some make a tadka like I did. It's upto you.

The main important thing is that it's a beautiful looking simple Dal and yet so rich and flavourful due to the spices used and the different Lentils that go into making this a perfect comfort food of all times.
Happy Cooking Everyone!
Enjoy Cooking with Zee!

Ingredients and spices that need to be Get to make Rajasthani Dal Panchmel:

1. 1/4 cup Pigeon Pea Lentils or Toor Daal
2. 1/4 cup Black Gram or Urad Daal
3. 1/4 cup Bengal Gram or Chana Daal
4. 1/4 cup Red Lentils or Masoor Daal
5. 1/4 cup Yellow Lentils or Moong Daal
6. 2 Bay Leaves
7. 1/2 tsp Turmeric powder
8. 2 tbsp Ghee
9. 1/8 tsp Asafoetida or Hing
10. 1 Black Cardamom or Badi Elaichi
11. 1 tbsp Cumin Seeds
12. 2 Tomatoes finely chopped
13. 1 tsp Coriander powder
14. 1 tsp Garam Masala
15. 1 1/2 tsp Red Chilli powder
16. 2 tsp Salt or to taste
17. 3-4 tbsp chopped Coriander Leaves
18. 2 Green Chillies finely chopped or slit

Instructions to make to make Rajasthani Dal Panchmel

1. Wash and soak all the Lentils in enough hot water for about 2 hours or more. Add these to a Pressure Cooker along with Turmeric powder and Bay Leaves. Add the same water in which they were soaked. This is important. Otherwise throwing the water in which the Lentils were soaked makes no sense at all. Because we are losing on some of the most precious nutrients.
2. Pressure cook for about 10-12 whistles or as required. Set aside for the pressure to settle down on it's own. Now coming to the tempering or the preparation of the tadka, heat Ghee in a pan. Add Cumin Seeds followed by the Black Cardamom, Green Chillies, Coriander and Red Chilli powders. Fry all for a minute. And then finally add the chopped Tomatoes. Mix well and saute until mushy and soft.
3. Also add in the Garam Masala and the chopped Coriander Leaves. Meanwhile open the cooker and give it a light stir. Add this tempering to it. Mix well and adjust Salt if required. Also add some hot water if the consistency seems too thick. Otherwise it's almost done. Simmer on a low heat for about 6-7 minutes. That's it. It's all ready to dish out. Yum!

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So that's going to wrap this up with this special food How to Prepare Speedy Rajasthani Dal Panchmel. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!