6+ Ragi Dhokla (Finger Millet Steamed Cake) Article

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ragi Dhokla (Finger Millet steamed cake). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ragi Dhokla (Finger Millet steamed cake) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ragi Dhokla (Finger Millet steamed cake) is something that I've loved my whole life.

Many things affect the quality of taste from Ragi Dhokla (Finger Millet steamed cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Dhokla (Finger Millet steamed cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Dhokla (Finger Millet steamed cake) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Dhokla (Finger Millet steamed cake) estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ragi Dhokla (Finger Millet steamed cake) using 14 ingredients and 8 steps. Here is how you can achieve it.

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Finger millet/ Ragi / Nachni is a glutenfree grain which is rich in fiber, iron, calcium, good carbs, amino acids and vitamin D. It is considered to be a great food for weight control, diabetes.
Dhokla is a famous Gujarati steamed snack. Dhoklas prepared from.rice and lentil fermented batter need advance planning to prepare as it includes process like soaking, grinding, fermenting and steaming . There are also quick and instant recipes for spongy dhoklas which are prepared from semolina, gram flour etc.
Here is Ragi Dhokla prepared in combination with semolina.

Ingredients and spices that need to be Take to make Ragi Dhokla (Finger Millet steamed cake):

1. 2 cups Ragi flour
2. 1.5 cup semolina
3. 2 tbsp green chilli paste
4. 3 cups buttermilk
5. 2 tsp fruit salt
6. as per taste Salt
7. For temparing:
8. 2 tbsp oil
9. 1 tsp mustard seeds
10. 1 tsp cumin seeds
11. 1 tsp sesame seeds
12. 8-10 curry leaves
13. Pinch asafoetida
14. as requried Coriander for garnish

Instructions to make to make Ragi Dhokla (Finger Millet steamed cake)

1. Mix ragi flour, semolina,salt, green chillies.
2. Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
3. Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
4. Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
5. Put this plate in steamer, cover and let it cook for 12-15 minutes.
6. Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
7. Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
8. Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Ragi Dhokla (Finger Millet steamed cake). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!