7+ Mango Cake For You

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Mango cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Mango cake is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Mango cake using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mango cake:

1. 1 cup mango, cubes
2. 3/4 cup sugar
3. 1/2 cup oil
4. 2 cup maida
5. 1 tsp baking powder
6. 1/4 tsp baking soda
7. 1/4 tsp salt
8. 1/4 cup milk

Steps to make to make Mango cake

1. Firstly, in a blender take 1 cup mango and sugar.
   
   
   blend to smooth puree dissolving sugar completely.
2. Transfer the mango puree into large bowl.
   
   add ½ cup oil.
3. Using a whisk, mix well making sure everything is well combined.
   
   now place a sieve and add maida, baking powder, baking soda and salt.
4. Sieve the flour making sure there are no lumps.
   
   mix well using cut and fold method.
   
   now add milk and mix until the batter is combined well.
5. To prepare cake in a kadai add in salt and cover it. heat for 5 to 10 minutes.
6. Now transfer the cake batter to a cake mould.
7. And also tap twice to level up uniformly and remove any air bubbles if present.
   
   place the cake pan into preheated kadai.
   
   cover and cook on a medium flame for 45 minutes.
8. Insert a toothpick and check if the cake has baked completely.
   
   cool the cake and then unmould the cake.
   
   finally, enjoy eggless mango cake .

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Mango cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!