List Of Moong Dal Laddus/Mugache Ladoo/Whole Green Moong Laddu For You

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Moong dal laddus/Mugache ladoo/Whole green moong laddu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Moong dal laddus/Mugache ladoo/Whole green moong laddu is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moong dal laddus/Mugache ladoo/Whole green moong laddu is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong dal laddus/Mugache ladoo/Whole green moong laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal laddus/Mugache ladoo/Whole green moong laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal laddus/Mugache ladoo/Whole green moong laddu is 35-45laddus. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal laddus/Mugache ladoo/Whole green moong laddu estimated approx 1hr&30min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Moong dal laddus/Mugache ladoo/Whole green moong laddu using 6 ingredients and 9 steps. Here is how you cook that.

#boxweek16
#moong dal
Healthy-shealthy laddus made with Khand.
Loaded with protein.
Moong dal also known as green gram is one of the most integral part of Indian diet, it is extremely light and easy to digest.

Ingredients and spices that need to be Prepare to make Moong dal laddus/Mugache ladoo/Whole green moong laddu:

1. 1/2 kg whole green moong dal/green gram
2. 300 gm Ghee or as required
3. 100 gm semolina/fine sooji/rava
4. 1 tsp cinnamon powder
5. as required Khand or Powdered sugar as required (adjust as per your sweetness)
6. 1 cup chopped dry fruits (cashews,raisins, almonds and charoli)

Steps to make to make Moong dal laddus/Mugache ladoo/Whole green moong laddu

1. Heat a pan and dry roast the green whole moong dal in two batches.
2. Dry roast till you see it turns to light brown(you will get its aroma while roasting it & transfer immediately to a plate to cool down.
3. In the same pan, add little amount of ghee and roast the dry fruits and keep aside to cool & make a coarse powder of it. (Except the raisins and charoli). In the same pan,roast the semolina for 2-3min and transfer this into a bowl,to cool completely.
4. In a blender,add the dry roasted moong dal and make a fine powder and keep aside.
5. Now heat a wok,add ghee and saute the moong powder in ghee till you get the aroma and it changes to bit brown in colour & mix this with the semolina.
6. Add the coarse nuts, cardamon powder,Khand or powdered sugar along with it and mix well.
7. Start shaping the laddus when it's hot and you can manage to hold on your palms and keep on a wide plate to cool.
   Whole green gram/moong laddus are ready to eat.
8. Tip:- Suppose if the mixture gets cool and your unable to shape the laddus then,add in some amount of hot ghee to the mixture,mix and shape the laddus when you can bear the heat off it.
9. Note:-The amount of the laddus depend on how small,medium or big size you make.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Moong dal laddus/Mugache ladoo/Whole green moong laddu. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!