List Of Bhindi Gosht Salan / Mutton Okra Curry References

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bhindi Gosht Salan / Mutton Okra Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bhindi Gosht Salan / Mutton Okra Curry is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Bhindi Gosht Salan / Mutton Okra Curry is something that I've loved my whole life.

Many things affect the quality of taste from Bhindi Gosht Salan / Mutton Okra Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Gosht Salan / Mutton Okra Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Gosht Salan / Mutton Okra Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Gosht Salan / Mutton Okra Curry estimated approx approx. 2 hours.

To begin with this recipe, we must prepare a few components. You can have Bhindi Gosht Salan / Mutton Okra Curry using 16 ingredients and 5 steps. Here is how you cook that.

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For Mutton and Bhindi lover!
Few years ago I had come across this in the menu of Pakistani restaurant here. Tried it and it was delicious. So came and tried at home and from that time onwards I started cooking this.
Once in a while I love to have this for variation as you can enjoy the bhindi and mutton at the same time and it's yummy too

Ingredients and spices that need to be Get to make Bhindi Gosht Salan / Mutton Okra Curry:

1. 450 gms Mutton
2. 250 gms Bhindi/ okra whole or cut into chunky pieces
3. 2-3 tbsp lemon juice
4. 2 Medium sized onion boiled and made into paste
5. 1 tomato pureed
6. Handful Cilantro/ Dhania patta roughly chopped
7. 1 Tsp Ginger paste / grated
8. 1 Tsp Garlic paste/ grated
9. 1 onion Fried brown
10. 4 tbsp Mustard oil or any veg oil
11. as per taste Salt
12. 1 Tsp Cummin powder
13. 1 Tsp Coriander Powder
14. 1.5 Tsp Kashmiri LAL Mirch powder
15. 1/2 Tsp Turmeric powder
16. as per taste Garam masala powder

Instructions to make to make Bhindi Gosht Salan / Mutton Okra Curry

1. Heat oil in a pot. Add the ginger garlic paste and saute then add the mutton and braise it for about 5 minutes. Then add the boiled onion paste and saute it / bhunno it for about 5-10 minutes, add little water as needed so that the ginger,garlic & onion doesn't burn along with Mutton. Use the onion boiled water too.
2. Then add all powdered spices/ masala except the Garam masala powder along with the salt and bhunno it for 5 minutes, add little water as needed so that the masalas doesn't burn. Then add about 700 ml hot water and let it cook. Add water as needed in between the cooking process. Add the fried onion too. In total you will need about 2 litres (+/-) water.
3. After 20-30 minutes add tomato puree and cilantro and cook further till the mutton gets cooked.
4. Now heat about a tablespoon of oil in a kadai or pan add the bhindi and immediately add the lemon juice (so that it doesn't become slimy) and salt and saute for 5 minutes. The bhindi will change color, add it to the mutton curry, add in the chillies and the Garam Masala powder and mix and cook for another 10 minutes or so. Check salt. Adjust the gravy / Salan consistency as you desire. Once done serve hot with Roti, Parathas etc.
5. 

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Bhindi Gosht Salan / Mutton Okra Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!