List Of Jeera Kaddu Curry Article

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Jeera Kaddu Curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jeera Kaddu Curry is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Jeera Kaddu Curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Jeera Kaddu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Kaddu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera Kaddu Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera Kaddu Curry estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jeera Kaddu Curry using 10 ingredients and 4 steps. Here is how you cook that.

Jeera Kadhu Curry is a delicious dish.

#Spiceweek2
#Cumin

Ingredients and spices that need to be Get to make Jeera Kaddu Curry:

1. 1 cup pumpkin (cut into cubes)
2. 1 onion (chopped)
3. 1/2 tsp haldi powder
4. 1 tsp red chilli powder
5. 1/2 tsp black pepper powder
6. 1 tsp roasted cumin powder
7. For tempering
8. 1/2 tsp cumin seeds
9. For garnishing
10. 1/2 tsp crushed cumin seeds

Steps to make to make Jeera Kaddu Curry

1. First cut the pumpkin into cubes. Wash it properly and keep aside. Heat oil in Kadai. Fry cumin seeds for minutes. Then fry onion till it is light brown in color. Then add pumpkin fry for 3 minutes.
2. Then add all the dry masala. Saute it for few minutes. Add water as needed.
3. Cover and cook till the vegetables become tender and gravy. Once it is done.
4. Transfer to a serving dish and garnish with chopped coriander leaves and sprinkle crushed jeera seeds. Now it is ready to serve with hot.........parathas

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Jeera Kaddu Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!