List Of Wheat Jaggery Cake Twist With Sesame Seed References

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Wheat Jaggery cake twist with sesame seed. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat Jaggery cake twist with sesame seed is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Wheat Jaggery cake twist with sesame seed is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Wheat Jaggery cake twist with sesame seed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Jaggery cake twist with sesame seed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Jaggery cake twist with sesame seed is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Jaggery cake twist with sesame seed estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Wheat Jaggery cake twist with sesame seed using 18 ingredients and 8 steps. Here is how you can achieve it.

I made it for my parents and for my husband because they are diabetic, refined sugar not gud for health. This is totally healthy cake ❤#cookingwellnesshacks

Ingredients and spices that need to be Take to make Wheat Jaggery cake twist with sesame seed:

1. for batter-
2. 1 cup+1/4th cup whole wheat flour
3. 1/2 cup salted butter
4. 3/4 th cup jaggery powder
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1/2 tsp elachi powder
8. 1 tsp nutmeg powder/ jaifal powder
9. 3/4 th cup(12Tbsp) desiccated coconut powder
10. 1/2 cup roasted sesame seed
11. 1/2 cup roasted peanuts
12. 1/2 cup curd
13. 1 cup +2Tbsp milk
14. 1 Tsp vanilla essence
15. 1/8 th cup roasted coarse peanut
16. 1/8 th cup roasted sesame seed
17. 2 Tbsp jaggery powder
18. 1 Tbsp dessicated coconut

Instructions to make to make Wheat Jaggery cake twist with sesame seed

1. Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elà chi powder
2. Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter)
3. Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick)
4. Pour the batter into greased pan
5. Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut.
6. Spread the streusel upon poured batter.
7. Preheat the oven at 160 degree centigrade for 10 minutes
8. Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake)

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Wheat Jaggery cake twist with sesame seed. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!