5+ Dhaba Style Mash Ki Dal References

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Dhaba style mash ki dal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dhaba style mash ki dal is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Dhaba style mash ki dal is something that I've loved my whole life.

Many things affect the quality of taste from Dhaba style mash ki dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style mash ki dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style mash ki dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style mash ki dal estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Dhaba style mash ki dal using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dhaba style mash ki dal:

1. 250 gms Mash ki dal
2. 1/2 cup Oil
3. 1 tsp Sliced ginger
4. 1 Sliced onion
5. 6 Whole red chilli
6. 6 green chilli
7. 1/2 tsp Crushed black pepper
8. 1 tsp Cumin powder
9. 1 tsp White cumin seed
10. 1 bunch Mint
11. 1/2 bunch Coriander
12. Water as required
13. Salt to taste
14. Whole spice powder to sprinkle
15. Oil

Steps to make to make Dhaba style mash ki dal

1. Saute onion and then add g.g.paste,
2. Then add lentil,
3. In lentil, add 1/2 cup water, whole red chilli, black pepper, and cumin, salt and let it cook,
4. When lentil is done and gets tender, in another pan golden brown onion in oil,
5. When brown, pour the onion with oil on the lentil,
6. Takeout in a platter, sprinkle whole spice powder, garnish with g.chilli, coriander, mint and serve hot with naan or chapatti.....

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