6+ Mother’S Cassava Cake Article

Video Cassava Cake Recipe

CHANNEL YOUTUBE : Yummy Kitchen

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Mother’s Cassava Cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mother’s Cassava Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mother’s Cassava Cake is something that I have loved my entire life.

Many things affect the quality of taste from Mother’s Cassava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother’s Cassava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother’s Cassava Cake is Half sheet. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mother’s Cassava Cake using 10 ingredients and 6 steps. Here is how you cook it.

The sweet creamy topping and slightly burnt edges make this delectable!

A whole tray of this goes for $50.

Think of this as a Filipino tres leches cake.

Ingredients and spices that need to be Make ready to make Mother’s Cassava Cake:

1. Cake
2. 5 eggs
3. 1/2 c sugar
4. 2 cans coconut milk
5. 1 can evaporated milk
6. 1 can condensed milk
7. 2 packs defrosted shredded cassava
8. Topping
9. 1 can condensed
10. 1 can coconut milk (drained)

Steps to make to make Mother’s Cassava Cake

1. Preheat your oven to 350 deg.
2. Combine the Cake ingredients in a mixer until fully incorporated.
3. Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
4. Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
5. Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
6. Bake for another 30 mins. Then broil lightly.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Mother’s Cassava Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!