10+ Sponge Cake / Vanilla Sponge / Soft Sponge / My First Recipe References

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Sponge cake / vanilla sponge / soft sponge / My first recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sponge cake / vanilla sponge / soft sponge / My first recipe is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Sponge cake / vanilla sponge / soft sponge / My first recipe is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sponge cake / vanilla sponge / soft sponge / My first recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge cake / vanilla sponge / soft sponge / My first recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sponge cake / vanilla sponge / soft sponge / My first recipe is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sponge cake / vanilla sponge / soft sponge / My first recipe estimated approx 25 m.

To get started with this recipe, we must prepare a few components. You can have Sponge cake / vanilla sponge / soft sponge / My first recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

My first recipe
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Ingredients and spices that need to be Prepare to make Sponge cake / vanilla sponge / soft sponge / My first recipe:

1. For Vanilla Sponge Cake:
2. 5 eggs
3. 125 Sugar
4. 125 Flour
5. 4 drops Vanilla essence
6. Layering and frosting:
7. 200 g Whipped cream
8. 150 g Mix fruit cocktail
9. 30 ml Sweetened condensed milk
10. 40 g White chocolate chip
11. Liquid milk full cream as required

Instructions to make to make Sponge cake / vanilla sponge / soft sponge / My first recipe

1. 1. Take 5 eggs in a clean bowl. eggs should be on room temperature.
   2. Beat them for 1 minute, then add 125 gm sugar. Please measure with measuring cups,don't use normal tea cups if you want accurate results.
   3. now beat with electric mixture for 5 to10 minutes, or until double in size. then add 4 drops vanilla essence again beat it for 30 second
2. 4. Sift 125 gm plain flour 2 times, then with a rubber spatula or wooden spoon mix flour in this with light hands, first add half flour mix it then add remaining flour mix, but with slow motions. don't disturb the air in this mixture, because that will help the cake to bake soft and light.
   1. Preheat the oven on 180 C.Â
   2. Take 2pans, pans should be 7" inch round,9 inches grease them and line with baking paper.
3. 3. pour the cake mixture evenly in them. tap the pans.
4. 4. bake them for 15tp20 minutes. take them out and let them cool on a cooling rack, for 30 minutes.
   5. now take them out, take out the baking paper.
5. 1.Take 1 cake on a flat plate or cake board. spread half pineapple juice on it.
   2. layer cream on it, then layer chopped pineapple on it.
   3. layer 2nd cake on it,and spread remaining pineapple juice on it. Soak it properly because all taste of cake depends on it.
   4. now cover the cake completely with cream.
   decorate the cake with whipped cream flowers and canned cherry.
   keep it in fridge in a cake box for 4-5 hours. this way it will taste more good.
   cake is ready
6. Cake is ready and its modeling now in different styles… 🙂
   Pineapple cream cake,Pakistani Bakery style is ready.... :)... so here I prove,I am a true Pakistani, love to eat Paki style Dishes and love making them.. :)

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So that is going to wrap it up for this special food Simple Way to Make Homemade Sponge cake / vanilla sponge / soft sponge / My first recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!