Must Know Raisin Egg Curry References

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Raisin Egg Curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raisin Egg Curry is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Raisin Egg Curry is something that I've loved my whole life.

Many things affect the quality of taste from Raisin Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin Egg Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raisin Egg Curry estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Raisin Egg Curry using 16 ingredients and 5 steps. Here is how you cook that.

#mychildhoodrecipe
This sweetish egg curry takes me back to my school days when I used to have this curry at my friend’s house. Her mom used to make this simple yet delicious egg curry and the best part of it which I liked was the sweetness of the raisins with the salty taste of the egg. I recreated this recipe after a long time and tried to bring back that sweet and salty flavor.

Ingredients and spices that need to be Take to make Raisin Egg Curry:

1. 5 eggs
2. 1 medium onion
3. 5-6 cashewnuts
4. 1/2 tsp ginger paste
5. 1 bay leaf
6. 1 green cardamom
7. 1 clove
8. 2 green chillies
9. 1/4 cup milk
10. 2 tbsp maida
11. 1/2 tsp salt
12. 1/2 tsp sugar
13. 10-12 raisins
14. 1/2 tsp ghee
15. 5 tbsp vegetable oil
16. 1/2 tsp garam masala powder

Instructions to make to make Raisin Egg Curry

1. Boil the eggs and make a slit with a knife. Nicely coat with 1 tbsp maida and 1/4 tsp salt and fry in vegetable oil.
2. Take out the eggs and keep them aside. To the same oil add bay leaf, cardamom, clove, paste of onion and cashew, ginger paste, and then fry the masala till the raw smell is gone. Add 1/4 cup water and cook the masala well.
3. Add 1/4 cup milk mixed with 1 tbsp maida and stir till the gravy thickens. Add salt and sugar to taste.
4. Add the fried eggs and cook them in the gravy. Add the green chili, soaked raisins, and cover with lid to cook.
5. Once the eggs are nicely coated with gravy add ghee and garam masala and serve with roti or rice.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Raisin Egg Curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!