Simple Way to Make Homemade Cake Chorizo Courgettes Poivron
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Cake Chorizo Courgettes Poivron. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cake Chorizo Courgettes Poivron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Chorizo Courgettes Poivron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake Chorizo Courgettes Poivron is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake Chorizo Courgettes Poivron estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cake Chorizo Courgettes Poivron using 12 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Cake Chorizo Courgettes Poivron:
- Pour la Garniture
- 1 courgette
- 1 chorizo doux
- 1 poivron
- 50 g gruyère
- Pour la pâte à cake
- 4 œufs
- 150 g farine
- 1 sachet de levure chimique
- 15 ml d'huile
- 12,5 ml lait
Instructions to make to make Cake Chorizo Courgettes Poivron
- Étape 1 : faire la pâte du cake. Dans un robot, ajouter les œufs, la farine et la levure chimique.
- Ensuite, ajouter l'huile d'olive, le lait, le sel et le poivre.
- Remuer le tout
- Couper le chorizo, la courgette et le poivron morceau.
- Dans un saladier, mettre le chorizo, la courgette, le poivron et le gruyère. Mélanger les ingrédients et ajouter la pâte et mélanger
- Beurrer et fariner le moule. Puis verser la préparation dans le moule.
- Mettre au four pendant 45 minutes à 180 °C
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