5+ Honey Cake References

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Honey Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Honey Cake is something which I have loved my entire life.

Many things affect the quality of taste from Honey Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Honey Cake using 12 ingredients and 18 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Honey Cake:

1. 2 1/4 cups All-purpose Flour / Maida –
2. 1 tbs Baking Powder –
3. 1/4 cup Butter
4. 400 gm Sweetened Condensed Milk
5. 1 tsp Vanilla Extract –
6. 1/4 cup Curd / Yoghurt –
7. 1 cup Milk
8. 1/2 cup Sugar
9. 1/2 cup Water
10. 1/2 tsp Pineapple Essence
11. 200 gm Jam
12. as needed Coconut Flakes

Steps to make to make Honey Cake

1. Preheat oven to 180°C.
2. In a bowl mix together flour and baking powder.
3. In another bowl cream together butter, vanilla and condensed milk and beat until creamy.
4. Add curd and beat well.
5. Now using a spatula, mix 1/3 of the milk into the butter mixture.
6. Add1/2 the flour and whisk until combines.
7. Repeat the process once and then finish off with the remaining batch of milk.
8. Pour into a greased and lined 8″ square tin.
9. Bake for 30 – 35 minutes in the preheated oven.
10. Once a tooth pick inserted comes out clean, remove the cake to a wire rack.
11. Loosen the sides using a knife.
12. Flip it on to a wire rack, remove the lining paper and allow it to cool completely.
13. While the cake is baking, you need to make the syrup.
14. Mix together sugar and water and bring it to boil.
15. Once the sugar is melt and the syrup starts boiling, remove it from the flame and add the essence.
16. Mix well and set aside to cool.
17. Once the cake is cool, place it on a tray and trim the top with a serrated knife.
18. Pour the syrup and soak the cake.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Honey Cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!