7+ Oreo Cup Cake | Eggless & Without Oven For You

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Oreo Cup Cake | Eggless & Without Oven. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oreo Cup Cake | Eggless & Without Oven is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggless & Without Oven is something that I have loved my entire life.

Many things affect the quality of taste from Oreo Cup Cake | Eggless & Without Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Cup Cake | Eggless & Without Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oreo Cup Cake | Eggless & Without Oven is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oreo Cup Cake | Eggless & Without Oven estimated approx 50 minutes.

To get started with this recipe, we must prepare a few components. You can cook Oreo Cup Cake | Eggless & Without Oven using 5 ingredients and 8 steps. Here is how you cook that.

Everyone can make this cake because it will be made only with 3 ingredients.
Oreo Cup Cake | Eggless & Without Oven
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Ingredients and spices that need to be Prepare to make Oreo Cup Cake | Eggless & Without Oven:

1. 20 Oreo biscuits
2. 1 cup milk
3. 1 cup cream
4. 1/2 tbsp Baking Powder
5. 2 tbsp powder sugar

Steps to make to make Oreo Cup Cake | Eggless & Without Oven

1. Put the biscuit in a grinder jar, close the lid and grind it
   biscuit powder is ready
2. In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
3. Grease the mold or bowl with oil or ghee. Pour the batter.
4. Preheat kadai for 10 minutes at low flame.
   Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
5. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
6. In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
7. Cool completely then de-mold the cake
8. Make swirls on the cupcake with this frosting.
   Oreo cupcakes are ready.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Oreo Cup Cake | Eggless & Without Oven. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!