Must Know My Mixed Breakfast: Sweet Potatoes&Strawberry Flavoured Cupcakes Article

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes is 18cupcakes;330g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes using 7 ingredients and 6 steps. Here is how you can achieve it.

In trying to have some healthy breakfast I often make alongside the cupcakes sweet potatoes or some boiled green maize

Ingredients and spices that need to be Make ready to make My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes:

1. 330 g self raising flour
2. Baking powder
3. 230 ml Milk
4. 3 eggs
5. 125 g sugar
6. 175 ml Cooking oil
7. Strawberry/Vanilla/orange essence/ lemon peel

Instructions to make to make My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes

1. Weigh or measure all your ingredients. Add a pinch of baking powder on your flour.
2. Add the cooking oil, eggs and sugar on a mixing bowl and mix using your mixer
3. Follow by adding your flour onto the mix along side with the the milk as you mix until all your flour and milk is done. Avoid over mixing
4. Your mix is ready at this point. For flavour fold it into the mix using a spoon. You can put your mix into portions so as to make various flavours
5. Preheat your oven and bake at 175°C for about 45 minutes. Once ready you can add abit of heat to 200°C to brown them
6. For your sweet potatoes; simple wash put into a pot with water and boil until ready. Cool, peel and serve alongside the cupcakes

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite My mixed breakfast: sweet potatoes&strawberry flavoured cupcakes. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!