9+ Hari Mirch Qeema ðÿ˜‹ References

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hari Mirch Qeema 😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hari Mirch Qeema 😋 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Hari Mirch Qeema 😋 is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hari Mirch Qeema 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hari Mirch Qeema 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hari Mirch Qeema 😋 is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hari Mirch Qeema 😋 estimated approx 1: hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hari Mirch Qeema 😋 using 19 ingredients and 8 steps. Here is how you can achieve it.

Today I have tried this amazing recipe from Sarosh's kitchen. When I saw this recipe I decided to try it for my family. We love spicy food specially if it is a meat dish.
So here we go...the dinner table was all set to fire 🔥 today. And voila...my family loved it. We had coke to enjoy and tone down the spice level.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
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Ingredients and spices that need to be Take to make Hari Mirch Qeema 😋:

1. 1/2 kg Beef Qeema
2. 20 green chilli chopped
3. 2 onion slices
4. 1 tbsp Ginger paste
5. 1 tbsp Garlic paste
6. 1/2 tsp turmeric powder
7. 1 tsp coriander powder
8. 1/2 tsp Garam Masala powder
9. Salt to taste
10. Whole spices
11. 4-5 cloves
12. 1 cinnamon stick
13. 1 tsp whole zeera
14. 1/2 cup yogurt
15. 1/2 lemon juice 🍋
16. Oil for cooking
17. Garnishing
18. leaves Green coriander
19. Ginger Julienne cut

Instructions to make to make Hari Mirch Qeema 😋

1. Cut thin slices of onion. Take a karahi and add oil. Heat up oil add zeera, cinnamon stick, cloves and make it splatter.
2. Add onion and fry till light golden brown colour. Then add qeema, ginger garlic paste and mix well.
3. Add turmeric powder, coriander powder, salt and mix well.
4. Cover it with lid and cook for 10 minutes.
5. In the mean while take chillies. Wash it and cut it. 4-6 I just keep it whole and did not deseed it because the chillies were not very spicy.
   Rest we need to soak it in the water for 15-20 mins. A good tip from Asma syed I received. The spiciness of chilli will get reduced if we soak it in water but the flavor will be there. So just soak it for 20 mins at least.
6. Add yogurt and mix well. Yogurt will release water. Cook in that water till dries. After drying add green chilli (chopped and whole) and garam masala powder, lemon juice and mix well and cook for 10 minutes.
7. Keep frying and make it dry.
8. Granish with green coriander leaves and julien ginger and serve hot with roti or naan or paratha 😋😋.

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So that is going to wrap this up for this exceptional food Recipe of Quick Hari Mirch Qeema 😋. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!