Must Know Mutton Kosha/Bengali Mutton Curry For You

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mutton Kosha/Bengali Mutton Curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton Kosha/Bengali Mutton Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mutton Kosha/Bengali Mutton Curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton Kosha/Bengali Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Kosha/Bengali Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Kosha/Bengali Mutton Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Kosha/Bengali Mutton Curry estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Mutton Kosha/Bengali Mutton Curry using 20 ingredients and 9 steps. Here is how you can achieve that.

Mutton Kosha is a famous Bengali dry mutton curry that is made on a special occasion. The kosha means stirring. Mutton must be slowly cooked and stirred continuously.
#ICF

Ingredients and spices that need to be Take to make Mutton Kosha/Bengali Mutton Curry:

1. 1 kg mutton clean and washed
2. 4-5 medium onions thinly sliced
3. 2 tbsp ginger garlic paste
4. 1 tsp turmeric powder
5. 2 tsp coriander powder
6. 1 tsp red chilli powder
7. 1 tsp sugar
8. 1 tsp garam medals powder
9. 4-5 green cardamom
10. 1 inch cinnamon stick
11. 4-5 cloves
12. 3-4 bay leaf
13. As required Mustard oil
14. as per taste Salt
15. For marination
16. 1 cup yoghurt
17. 1 tbsp ginger paste
18. 1 tbsp garlic paste
19. 1 tsp red chilli powder
20. 1 tbsp mustard oil

Instructions to make to make Mutton Kosha/Bengali Mutton Curry

1. In a bowl marinate the mutton with yogurt, ginger-garlic paste, red chili powder, and mustard oil. Cover the bowl with a lid and marinate for 1-2 hours.
2. Now in a pressure cooker heat oil. Add bay leaf, green cardamom, cinnamon, and cloves. After a few seconds add thinly sliced onion and sugar. Cook it for 3-4 minutes until golden in color.
3. Now add marinated mutton, ginger garlic paste, red chilli powder, coriander powder, and salt. Cook for five minutes.
4. Now close with a lid and cook on low flame for 6-8 minutes.
5. Now open the lid. Check if the mutton has released water. Now increase the flame and cook the mutton for 10-15 minutes Add garam masala powder. Stir continuously.
6. Once all the water evaporates and oil started releasing from the mutton. And the color becomes dark then add one cup of hot water and mix well.
7. Pressure cook the mutton for 2-3 whistle or continue to cook until the mutton has fully cooked. And the gravy becomes thick.
8. When the entire dish looks dark brown in color and looks like oil oozing thick meaty gravy kind of thing. The mutton kosha is ready.
9. Turn the flame off. Pour the mutton into a serving bowl. Serve with paratha or rice.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Mutton Kosha/Bengali Mutton Curry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!