10+ Aloo Paneer Kofta Curry References

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Aloo paneer kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo paneer kofta curry is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aloo paneer kofta curry is something which I've loved my entire life.

Many things affect the quality of taste from Aloo paneer kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paneer kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paneer kofta curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paneer kofta curry estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Aloo paneer kofta curry using 33 ingredients and 4 steps. Here is how you can achieve that.

#aloo
This is a version of North Indian style kofta curry in which kofta is made from aloo and paneer served with red gravy.

Ingredients and spices that need to be Get to make Aloo paneer kofta curry:

1. For kofta:-
2. 4-5 medium size potatoes
3. 50 g Paneer
4. Salt to taste
5. 1 tablespoon red chili powder
6. 1 tablespoon chopped coriander leaves
7. 2 tablespoon rice flour or corn flour
8. 1 teaspoon lemon juice
9. Oil for frying
10. For curry:-
11. 3-4 teaspoon oil
12. 3 tomatoes
13. 2 onions
14. 6-8 garlic cloves
15. 6-8 cashew nuts
16. 1 tablespoon magastali seeds
17. 2-3 cloves
18. 2 green cardamom
19. 1 small piece of cinnamon
20. 2 dry red chillies
21. Other ingredients:-
22. 1 tablespoon ghee
23. 2-3 teaspoon oil
24. 1 tablespoon red chili powder
25. 1/2 teaspoon turmeric powder
26. 1 teaspoon dhania Jeera powder
27. 1 teaspoon kitchen king masala
28. 1 teaspoon garam masala powder
29. 1 teaspoon sugar
30. 1 teaspoon kasoori methi
31. For garnish:-
32. leaves Chopped coriander
33. Fresh cream

Steps to make to make Aloo paneer kofta curry

1. Boil, peel and mash potatoes. Add grated paneer along with chopped coriander leaves, salt, red chili powder and lemon juice. Combine well. Add rice flour and mix well. Prepare lemon size balls from it, coat with rice flour and deep fry in hot oil.
2. For gravy :- in a pan heat oil. Add cumin seeds. Add cloves, cinnamon piece, cardamom and dry red chillies. Add garlic cloves, cashew nuts, magastali seeds and saute for sometimes. Add roughly chopped onion and tomatoes. Saute until tomatoes softens. Cool down at room temperature and then blend in mixer and make puree.
3. In a pan heat ghee and oil. Add prepared puree and saute until oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania Jeera powder. Mix well. Add some water and mix it. Add sugar and kasoori methi.
4. Cover with lid and cook for 5-7 minutes. Switch off the flame. Add kofta into. Garnish with chopped coriander leaves and fresh cream. Serve hot with paratha.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Aloo paneer kofta curry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!