8+ Chanar Dalna (Bengali Cottage Cheese And Potato Curry) For You

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chanar Dalna (Bengali Cottage cheese and potato curry). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chanar Dalna (Bengali Cottage cheese and potato curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chanar Dalna (Bengali Cottage cheese and potato curry) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chanar Dalna (Bengali Cottage cheese and potato curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanar Dalna (Bengali Cottage cheese and potato curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanar Dalna (Bengali Cottage cheese and potato curry) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanar Dalna (Bengali Cottage cheese and potato curry) estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chanar Dalna (Bengali Cottage cheese and potato curry) using 24 ingredients and 12 steps. Here is how you can achieve that.

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" Chanar Dalna" is a simple delicious vegetarian cottage cheese and potato curry of Bengali cuisine. Onion and garlic are not used for making this automatic"Chanar Dalna" recipe and it's also called " Naramish Chanar Dalna". Fresh homemade cottage cheese or chana is the main ingredient for making this" Dalna " but not use paneer. We give it a flat or round shape like kofta while making this "Dalna" . Enjoy this delicious recipe 😊

Ingredients and spices that need to be Take to make Chanar Dalna (Bengali Cottage cheese and potato curry):

1. For making chana ball or kofta
2. 1 liter full fat milk
3. 2 tbsp vinegar
4. 2 tbsp maida
5. Pinch salt
6. For making Dalna or curry
7. 2-3 medium sized potato cut into medium size diced
8. 1 tomato finely chopped
9. 2 dry red chillies
10. 1 bay leaf
11. 2 ginger
12. 2-3 green chillies
13. 1 cinnamon sticks
14. 2 cloves
15. 2-3 cardamoms
16. 1 tsp kasmiri red chili powder
17. 1 tsp turmeric powder
18. 1/2 tsp cumin powder
19. 1/2 tsp coriander powder
20. 1/2 tsp garam masala powder
21. 1/4 tsp sugar
22. 1 tbsp ghee
23. 1 tsp cumin seeds
24. as per taste Salt

Steps to make to make Chanar Dalna (Bengali Cottage cheese and potato curry)

1. 🔸To make chana ball or kofta:- Boil 1-liter full-fat milk in a pot, when milk comes to boil turn off the flame and add vinegar to hot milk. When milk curdles, drain the cuddle water in a cloth or strainer. Run the strainer under fresh water and hang it for 1 hrs.
2. After 30 minutes remove the chana to a plate, knead it well and add maida and salt with the Chana and knead well to make a smooth dough out of it. After that make the lemon size balls from that chana dough.
3. Now heat a pan with oil. Then fry all the kofta balls till it gets the nice golden brown color. Soak in warm water for 5 minutes. And keep it aside.
4. Now To make Dalna or curry Take a blender jar add ginger, green chilies and blend it well to make a smooth paste.
5. Take a bowl add all powder spices mix well and then add with ginger chili paste. Mix it well with 1 tsp water.
6. Heat a pan with oil fry the potato till those turn golden brown and keep it aside.
7. Temper remaining oil with bay leaf, dried red chili, whole spices, and cumin seeds and cook for 1/2 minutes and then add chopped tomatoes and cook for 2-3 minutes in low flame till raw smells of tomatoes completely emit. Now add ginger spices powder paste to the pan and mix properly and cook for 3-4 minutes.
8. Add sugar and salt to the mixture and add 2 tbsp water as well and cook till oil separatess from the mixture.
9. Now add the fried potatoes mix it and then add 2 cups of water mix well. cover it and cook for5 minutes or until potatoes become soft On low flame.
10. Remove lid and add chana kofta and green chilies mix well and cook for another 3-4 minutes.
11. Switch off the flame add garam masala powder and 1 tsp ghee to the gravy and mix properly. cover it and rest of 5-7 minutes before serving.
12. Serve it hot with white rice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Chanar Dalna (Bengali Cottage cheese and potato curry). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!