6+ Milk Cake Article

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Milk Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Cake is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Milk Cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Milk Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk Cake estimated approx 3 hours.

To get started with this recipe, we have to prepare a few components. You can cook Milk Cake using 5 ingredients and 13 steps. Here is how you cook that.

#mithai
The festive season in india starts and raksha bandhan is the starting of season. Various types of sweets are being prepared during these festivals. Today I am sharing a popular and delicious sweet, Milk cake. It's a traditional sweet or mithai in most part of the northern and western part of India. It's little different from another famous mithai Kalakand. Kalakand is almost white in colour as chena and concentrated milk is used to make kalakand. But milk cake is made by concentrating milk to more than half and then curdling it and reducing again.

Ingredients and spices that need to be Take to make Milk Cake:

1. 2 l full fat Milk
2. 1/2 cup Sugar
3. 2 tablespoon Ghee+ 1 teaspoon more to grease the container
4. 1/2 of a fresh Lemon juice
5. as required Some pistachios to garnish

Instructions to make to make Milk Cake

1. In a heavy bottomed pan pour in 2 litre of full fat milk and bring to boil.
2. Cook it in medium heat, stirring frequently until milk reduces to more than half. Be careful while cooking and be sure that milk don't get burnt from sides or from the bottom.
3. The consistency of the milk should be little thick. You can see some milk solids mixed with milk. The colour of the milk also will change due to caramelization of natural sugar from the milk.
4. Now squeeze in half of a lemon to curdle the milk. Don't add more lemon juice to completely separate whey from the milk. The curdle milk should be soft.
5. Stir milk frequently and continue to cook until water or whey evaporates completely.
6. When water evaporates, add in 1/2 cup of sugar, stir and continue to cook.
7. Cook until the mixture again becomes thick. You have to stir continuously to avoid burning.
8. Now add in 2 tbsp of ghee and mix well. Cook for further 2-3 minutes. Whole cooking process should be done in medium low heat.
9. When the mixture becomes thick and water completely evaporates, your mithai or milk cake is ready.
10. Grease a round steel container with little ghee and transfer the mixture.
11. Cover the container with a lid and keep in a cold surface (on the marble top/floor) for about an hour or two. This will help to get desired colour of the milk cake. After resting time keep the sweet in the refrigerator to cool.
12. At the time of serving, take out the container from refrigerator. Cut in desired shape and remove from the container. Garnish with some crushed pistachios.
13. Enjoy with your family and friends.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Milk Cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!