8+ Mango Coconut Prawn Curry Article

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Mango Coconut Prawn Curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Coconut Prawn Curry is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mango Coconut Prawn Curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mango Coconut Prawn Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Prawn Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Coconut Prawn Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Coconut Prawn Curry estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Mango Coconut Prawn Curry using 14 ingredients and 6 steps. Here is how you can achieve it.

#mychildhoodrecipe
#cookpad #cookpadindia
Prawn had been my all time favourite and my mom always tried her best experiment with prawn. This prawn curry is one of the best recipe which I always liked....

Ingredients and spices that need to be Take to make Mango Coconut Prawn Curry:

1. 300 gm prawn
2. 1/4 cup turmeric powder
3. 3 tbsp mustard oil
4. 1 medium size onion finely chopped
5. 1 raw mango, peeled and diced
6. 1 tsp tamarind concentrate
7. 50 ml Coconut milk
8. Spice paste:-
9. 1 inch " ginger
10. 3-4 garlic cloves
11. 6-7 dried kasmiri red chili
12. 1 tsp cumin seeds
13. 1 tsp coriander seeds
14. 150 gm grated coconut

Steps to make to make Mango Coconut Prawn Curry

1. Begin by preparing the spice paste. Grind all spices together in a blender. adding little water as necessary until smooth and thick paste is formed.
2. Marinade the prawn with turmeric powder and pinch of salt and keep it aside.
3. Heat a pan with oil add chopped onion, cooked it until soft. Add the spice paste to the pan. Mix well to combine and cooking for 15-20 minutes or until the oil being to separate.
4. Add tamarind concentrate, raw mango and water and bring to boil, then add the prawns. Cook it.
5. Add coconut milk. Stir well. Then cook the curry for another minutes. Switch off the flame.
6. Serve it hot with steamed rice

As your experience and also confidence grows, you will certainly discover that you have more natural control over your diet plan and also adjust your diet regimen to your personal tastes in time. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a little bit more or less spicy, you can make basic adjustments to accomplish this goal. Simply put, begin making your dishes promptly. As for fundamental food preparation skills for novices you don't need to learn them yet just if you understand some easy food preparation strategies.

This isn't a total guide to fast and simple lunch dishes yet its excellent food for thought. With any luck this will certainly get your creative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Mango Coconut Prawn Curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!