5+ Chocolate Mirror Glaze Cake Without Egg, Maida & Heart Cake Mold Ideas

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold using 25 ingredients and 11 steps. Here is how you can achieve that.

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This is a delicious, Mouthmelting , Healthy and easy to make cake Recipe. Any one can make this with very basic ingredients.

Ingredients and spices that need to be Take to make Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold:

1. For cake base-
2. 3/4 cup wheat flour
3. 1/4 cup suji
4. 3 tbsp coco powder
5. 3/4 cup milk
6. 1 tsp vanilla essence
7. 1/2 cup powdered sugar
8. 1/4 cup butter & 2 tbsp refined oil
9. 1 tsp Baking powder
10. 1/2 tsp baking soda
11. 1/8 tsp salt
12. For Chocolate frosting cream-
13. 1 cup whipped cream
14. 1 tsp vanilla essence
15. 50 gms dark chocolate compound
16. For Chocolate glaze-
17. 60 gms dark chocolate compound
18. 1/4 cup whipped cream
19. 3 tbsp milk at room temperature
20. 1 tsp butter
21. For Chocolate syrup-
22. 2 tbsp chocolate syrup
23. 1/4 cup water
24. For Cake decoration-
25. As required White chocolate compound and sprinkle as required

Instructions to make to make Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold

1. Mix all dry ingredients together by using Strainer.
2. Whisk sugar and butter in the same direction until it becomes fluffy, add vanilla essence, and whisk again.
3. Now add dry ingredients and milk in portions, mix it well with soft hand and make smooth lumps free batter.
4. Now add lemon juice mix well and transfer batter In a grease cake tin or round bowl. And bake it in preheated oven at 180degree C for 25-30 minutes.
   Allow cake to be cool in the refrigerator for 2 hours.
5. Melt dark chocolate with 1tbsp cream in the microwave.
   In a large bowl take whipped cream whisk it for 4 minutes then add vanilla essence and melted chocolate. Whisk again for 4 minutes in high speed or until getting a stiff pick, with a 300w whisker. chocolate frosting is ready.
6. For Chocolate glaze...melt chocolate and cream in the microwave for 30 seconds or in double boiler method. Now add butter, stir continuously, when butter goes melt add milk and stir fir another minute.
   Chocolate Glaze is ready. Keep it in the refrigerator for half an hour.
7. Mix chocolate syrup(Hershey's chocolate syrup) and water very well. Now cut the cake to give it a Heart shape. Mark two lines diving the cake from the center (only mark). Cut both corners to make a printed part of the heart.
8. Attached the rounded corner part to the other side by using cream (as shown in pictures).
   Now cut the cake into three portions for filling frosting.
9. Spread chocolate syrup in one portion evenly. Apply to frost in and place 2nd portions over it, repeat the same process in every layer. Then Apply cream all over the cake evenly. Keep the cake in the refrigerator for 1 hour to set frosting.
10. Now spread chocolate glaze over cake. Make sure Glaze cove all over the cake completely.
11. Decorate it with sprinkles or white chocolate or flowers, as you like.

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So that's going to wrap this up for this special food Steps to Prepare Quick Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!