8+ Dal Dhokli Article

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Dal dhokli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal dhokli is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dal dhokli is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal dhokli is 4_5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dhokli estimated approx 1hrs(around).

To get started with this recipe, we must first prepare a few components. You can have Dal dhokli using 26 ingredients and 12 steps. Here is how you can achieve that.

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Dal dhokli is a rajshthani jainy food.
It's very popular and often food.
This is always cooked in rainy
It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and one wouldn’t care for anything in accompaniment.

Ingredients and spices that need to be Get to make Dal dhokli:

1. For dow(dhokli) -
2. 3 bowl wheat flour
3. 1/2 tsp turmeric powder
4. 1/2 tsp carom seeds
5. 1/2 tsp salt (to taste)
6. 1 1/2 bowl Water(according to tight dow)
7. 1/2 bowl oil
8. For dal
9. 1/4 bowl pilled red lentil
10. 1/4 bowl green gram
11. 1/4 bowl pilled gram slipt
12. 1/4 bowl Pilled peas spilt
13. Peppers -
14. 1 1/2 tsp red chili powder
15. 1 tsp salt (to taste)
16. 1/2 tsp turmeric powder
17. 1/2 tsp mustard seeds
18. 1/2 tsp Cumsin seeds
19. 5 _6 curry leaves
20. 2 _3 bay leaves
21. 6 _7 bowl water
22. 1 tbsp refind oil
23. For serving -
24. as required Homemade ghee
25. 1 Lemon
26. leaves as required Coriander

Instructions to make to make Dal dhokli

1. 1st method_
   
   First turn - I took a pan & put on the wheat flour and all dhokli's materials.
   And ready to tight dow.
   And coverd the lid for
   15_20 minutes.
2. 2nd turn_ took a pan and added all pulses and wash well.
3. 3rd turn_ I took a pressure cooker on d gas mid flown and put oil aNd after some minutes I added mustard seeds, cumsin seeds, bay leaves, curry leaves, red dry chilli 🌶
   And turmeric powder & red pepper and immediately water(spices are not wound).
4. When water was boiled well
   I mashed dow and rolled my dow a round & big (size 3_4).
   And that cut a small and mid size rectangle,square shapes.
   And put on the pressure cooker one by one then boiled water for 5 minutes.
5. And I added all pulses, salt and coverd pressure cooker's lid and took 5_6 visuals.
   And
   After cold that I opened lid and ready our dal dhokli.
6. 2nd method_
   I took a pressure cooker on the high gas flam.
   And 5_6 visuals all pulses.
   And turm off the gas flam.
7. 2nd way I took a pan on d gas mid flam and put the oil after some minutes I added mustard seeds, cumsin seeds, bay leaves, curry leaves, red dry chilli, red pepper, turmeric powder & water 4_5 bowl.
8. While our boiled water meanwhile I prepared and mashed well dow and rolled round and big size that.
   After that I rolled a dow and cut the rectangle and square shaped.
9. I put on the boiled water one by one and cooked 20_25 minutes well.
10. After that, I added all boiled pulses and salt and cooked 15_20 minutes well on the mid flam.
11. NOTE_
    When Made a dal dhokli
    So don't leave move the spoon on the dhokli.
12. Than ready to our dal dhokli.
    I served dhokli with homemade ghee and lemon

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Dal dhokli. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!