Simple Way to Make Speedy Mousse a la fraise
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Mousse a la fraise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mousse a la fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse a la fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mousse a la fraise is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mousse a la fraise using 4 ingredients and 8 steps. Here is how you can achieve it.
Ils vous restent des fraises à terminer et vous avez envie d'un dessert léger et super frais faites une mousse à la fraise sur coulis de fraise comme moi ou tous simplement que la mousse vous serait pas déçu 👍😉
Ingredients and spices that need to be Get to make Mousse a la fraise:
- 250 g fraises
- 5 jaunes d'oeufs
- 80 g Sucre
- 3 feuilles de gélatine ou 2g d'agar agar
Steps to make to make Mousse a la fraise
- Faites ramollir la gélatine dans de l eau froide
- Dans une casserole, portez à ébullition le Sucre et 50 ml d'eau pour obtenir un sirop.
- Mixez les fraises dans un mixeur pour obtenir un coulis.
- Versez les jaunes d'oeufs dans le bol d'un robot et ajoutez progressivement en filet le sirop tout en fouettant pour obtenir une mousse très légère.
- Versez le coulis de fraises dans une casserole et portez à ébullition et ajoutez la gélatine égouttée. Si vous utilisé l agar agar le mettre dans le coulis froid et portez à ébullition.
- Versez progressivement le coulis dans le bol du robot avec le mélange jaunes d'oeufs et sirop tout en fouettant vous allez obtenir une mousse épaisse.
- Mettre votre mousse dans des verrines et mettre au frais jusqu'à dégustation. Si comme moi vous souhaitez mettre un coulis au fond des verrines il vous suffit de mixez 250g de fraises pour obtenir un coulis et le sucré à votre convenance.
- Bonne dégustation 🍓😉
While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Steps to Make Speedy Mousse a la fraise. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!