'/> Easiest Way to Prepare Super Quick Homemade CREVETTES SAUCE à L'INDIENNE - Recipe Good

Easiest Way to Prepare Super Quick Homemade CREVETTES SAUCE à L'INDIENNE

CREVETTES SAUCE à L'INDIENNE

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy CREVETTES SAUCE à L'INDIENNE. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from CREVETTES SAUCE à L'INDIENNE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREVETTES SAUCE à L'INDIENNE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREVETTES SAUCE à L'INDIENNE is 3 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook CREVETTES SAUCE à L'INDIENNE using 8 ingredients and 3 steps. Here is how you can achieve it.

Il est savoureux ce plat, il est simple et rapide à préparer

Ingredients and spices that need to be Get to make CREVETTES SAUCE à L'INDIENNE:

  1. 400 g crevettes …..grosses ou petites (ou bien un mélange des 2)
  2. 200 ml lait de coco à 80 % de lait ou plus
  3. 1 morceau de gingembre pilé
  4. 3 gousses d’ail pilés
  5. 1/2 c à c de chaque de curcuma, de graine de moutarde, de coriandre en poudre, de sel, de poivre,
  6. de cumin entier
  7. piments rouges séchés (pili-pili)….facultatif
  8. 2 c à s d’huile de coco vierge ou bien huile neutre (tournesol)

Instructions to make to make CREVETTES SAUCE à L'INDIENNE

  1. Pour commencer : décortiquez et deveiner les crevettes en laissant les queues, bien rincer à l’eau clair et réserver. Chauffez l’huile de coco dans une sauteuse, et faire dorer les crevettes pendant 3mn à feu vif. Ajoutez ensuite tous les épices, bien mélanger ensemble pendant 1 mn, baisser le feu. Versez le lait de coco, bien remuer et laisser frissonner encore 8 à 10 min pour que toutes les saveurs se mélangent ensemble, vérifier l’assaisonnement si nécessaire
  2. Couper le feu, c’est prêt ! parsemer de graine de moutarde A servir tiède avec du riz basmati ou du riz Thaï……..bon appétit ;)

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So that's going to wrap this up for this exceptional food Recipe of Ultimate CREVETTES SAUCE à L'INDIENNE. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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