7+ Dal Khichdi Ideas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Dal Khichdi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dal Khichdi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Dal Khichdi is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Khichdi estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Dal Khichdi using 23 ingredients and 9 steps. Here is how you cook that.

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Dal-Khichdi is a delicious, flavoured and comfort one pot meal with protein rich healthy recipe. I like this one pot nutrients rich delicious food.

Ingredients and spices that need to be Take to make Dal Khichdi:

1. 1 cup long grain Basmati brown rice
2. 1/2 cup split yellow moong dal
3. 1/4 cup masoor dal
4. 2 Tbsp chana dal
5. 2 Tbsp split urad dal
6. 1 onion chopped
7. 1 green chilli chopped
8. 1 tomato chopped
9. 1 tsp garlic paste
10. 1 tsp ginger paste
11. 1 small carrot chopped
12. 1 small green capsicum chopped
13. 2 Tbsp grated cabbage
14. 1 Tbsp chopped coriander
15. 1 bay leaf cut into two
16. 1/3 tsp turmeric powder
17. 1 tsp salt
18. 1/2 tsp Kashmiri chilli powder
19. 1 tsp coriander powder
20. 1/3 tsp garam masala
21. 1 tsp cumin seeds
22. 1 Tbsp ghee
23. 2 pinch asafoetida (hing)

Instructions to make to make Dal Khichdi

1. Soak dals and rice. Arrange the ingredients.
2. Heat ghee in a pan/ pressure cooker. Add cumin seeds and hing. Allow to splutter cumin seeds.
3. Add onion and fry till translucent.
4. Mix ginger, garlic and green chilli. Saute till rawness is gone.
5. Add tomatoes, salt and turmeric. Mix well and saute.
6. Mix bay leaves, red chilli powder and coriander powder. Add 2tsp water and saute well.
7. Add the chopped veggies and saute for a minute to mix with masala.
8. Pour 3 cups of water. Transfer to cooker. Mix soaked dals and rice. Add garam masala. Mix well.
9. Let the contents in cooker boil. Pressure cook for 1 whistle in high flame. Then cook for 3 minutes on low flame.
   
   When cool down naturally, serve the hot, aromatic and delicious dal khichdi with curd raita.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Dal Khichdi. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!