8+ Carrot Cake (Charcoal Jiko Baked) Article

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Carrot cake (charcoal jiko baked). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot cake (charcoal jiko baked) is something that I have loved my whole life.

Many things affect the quality of taste from Carrot cake (charcoal jiko baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake (charcoal jiko baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook it.

Baking is always therapeutic and worth a try in the kitchen #bakedsnack

Ingredients and spices that need to be Prepare to make Carrot cake (charcoal jiko baked):

1. 2 cups all purpose flour
2. 4 eggs
3. 5 small carrots
4. 1 cup sugar
5. 1/2 tsp cinammon(optional)
6. 1/2 tsp ginger(optional)
7. 1 tbsp milk (optional)
8. 1 tsp baking powder
9. 200 gm margarine
10. 1 tbsp vanilla essence

Steps to make to make Carrot cake (charcoal jiko baked)

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve.....bon appetite

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So that is going to wrap it up with this exceptional food Recipe of Speedy Carrot cake (charcoal jiko baked). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!