9+ Biryani Pulao References

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Biryani pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Biryani pulao is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Biryani pulao is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Biryani pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Biryani pulao using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Biryani pulao:

1. 1 glass rice
2. 2 glass water
3. 1 Capsicum
4. 1/2 cup Cauliflower
5. 1/2 cup Panner
6. handful Peas
7. 1 Onion
8. 1 Tomato
9. to taste salt
10. 1/2 tsp red chilli powder
11. 1/4 tsp garam masala
12. 2 tsp oil
13. 1/2 tsp cumin seeds
14. 1 tsp biryanai masala

Steps to make to make Biryani pulao

1. Take a pressure cooker add oil heat it, add jeera. Once it crackle add vegetables, saute 2 to 4 minutes.
2. Now add water and salt and pepper mix well.
3. Close the lid and pressure cooker it for 3 whistles. Keep it in steam for 5 minutes, then open the lid.
4. Now ready to eat biryani pulao.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Biryani pulao. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!