7+ Chocolate Swiss Roll! ðÿ«ðÿ¥ References

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Chocolate Swiss Roll! 🍫🍥. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Swiss Roll! 🍫🍥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Swiss Roll! 🍫🍥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Swiss Roll! 🍫🍥 is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Swiss Roll! 🍫🍥 estimated approx 32 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Swiss Roll! 🍫🍥 using 17 ingredients and 17 steps. Here is how you can achieve that.

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Recipe source internet.

Ingredients and spices that need to be Make ready to make Chocolate Swiss Roll! 🍫🍥:

1. Sponge Cake:
2. 1/2 cup (63 g) flour
3. 1/4 cup (30 g) cocoa powder
4. 1 tsp (4 g) baking powder
5. 1/2 tsp (2 g) salt
6. 4 eggs
7. 2/3 cup (135 g) sugar
8. 1/2 tsp (1 g) instant coffee
9. 2 tbsp (28 g) oil
10. Filling:
11. 5 oz (150 g) semi-sweet chocolate
12. 1/2 cup (120 g) whipping cream
13. 1 cup (240 g) whipping cream, chilled
14. For Decoration:
15. Cocoa powder for dusting
16. 1 oz (30 g) semi-sweet chocolate
17. 2 tbsp (30 g) whipping cream

Instructions to make to make Chocolate Swiss Roll! 🍫🍥

1. Prepare the cake. Preheat the oven to 350F (180C).
2. Butter a 12X16 inch (30x40 cm) baking tray and line it with parchment paper.
3. In a medium bowl whisk flour with cocoa powder, baking powder and salt. Set aside.
4. In a large bowl add eggs and sugar. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated.
5. Add instant coffeee and then gradually add flour mixture.
6. Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula.
7. Bake for about 12 minutes until a toothpick inserted into the center comes out clean.
8. Take a parchment paper and sprinkle with cocoa powder. This helps the cake not stick.
9. Flip the cake over the paper. Remove the parchment paper it was baked with.
10. While still hot roll with the parchment paper inside. You will have to do it while is still hot/warm otherwise it cracks. Let cool completely.
11. Prepare the filling. Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
12. In another bowl whip cream until stiff peaks form. Mix in the melted chocolate.
13. Unroll the cake and spread the chocolate filling evenly over the cake.
14. Roll the cake back up. Refrigerate for at least 1 hour before serving.
15. Dust the roll with cocoa powder.
16. To make the ganache on top for decoration simply melt the chocolate with same amount of cream and using a spoon or simply a piping bag fitted with a small tip and drizzle the chocolate over the roll as you like.
17. Let the ganache set for few minutes and serve.

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