9+ Qeema Matar For You

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Qeema Matar. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Matar is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Qeema Matar is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Qeema Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Matar is 4-5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Matar estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Qeema Matar using 18 ingredients and 7 steps. Here is how you cook that.

Qeema Matar meri family ka favourite. Simple n easy recipe.

Ingredients and spices that need to be Take to make Qeema Matar:

1. 1/2 kg Mutton Qeema
2. 1/2 Cup Matar (peas)
3. 2 Tomatoes paste
4. 4 green chillies (3 Chopped)
5. 1 tbspn ginger Paste
6. 8-10 Cloves garlic
7. 2 Onion sliced
8. 1 tbspn Whole Spices
9. 1/2 tsp garam masala powder
10. 1 tsp Salt or to taste
11. 1/2 tbspn Red chilli powder
12. 1/2 tbspn roasted crushed Cumin
13. 1/2 tbspn roasted crushed Coriander
14. 1 pinch black seeds
15. 1/2 tsp turmeric powder
16. 1 tsp dried Fenugreek leaves
17. 1/2 Cup Oil
18. Water as required

Instructions to make to make Qeema Matar

1. Cooker mein qeema, onion, garlic cloves, salt, turmeric powder, whole spices and 2 cups water dal k cover kar k medium flame per rakh dain.
2. Jab 5 minutes whistle chlye tu flame band kar k 5 minutes rest dein k cover hata dain aur flame on kar dain. Water agr hy tu dry karein.
3. Red chilli, black seeds, crushed Cumin, crushed Coriander, green chillies, ginger, tomatoes paste and oil dal k achy se cook karein.
4. Jab oil nikal aye matar dal k aik glass water add karein aur cover kar k medium flame per rakh dain. Jab whistle 5-6 minutes chal jye flame off karein.
5. After 5 minutes cover hata dain aur cook karein.
6. Dried Fenugreek hands mein masal kar dalein aur garam masala powder dal k mix karein.
7. Qeema matar ready hy serve hot with raita, salad and roti. Enjoy 😋

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Qeema Matar. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!