5+ Banana Cupcake Article

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Banana Cupcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Cupcake is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Banana Cupcake is something which I've loved my entire life.

Many things affect the quality of taste from Banana Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Banana Cupcake using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Banana Cupcake:

1. 2 Ripe banana
2. 1 cup Semolina
3. 2 tsp Curd
4. 2 tsp refine oil
5. Pinch Salt
6. As needed tuti fruti for garnishing
7. To taste Sugar
8. 1 tsp baking soda
9. Pinch elaichi powder

Steps to make to make Banana Cupcake

1. Add mashed ripe banana in a bowl,add suji in another bowl,now add dahi and mix it you can use maida or wheatflour also in this paste now add refine oil in this paste,add sugar,mix it well,add less sugar because banana has already it's own sweetness
2. Now add elaichi powder in this paste for flavour mix it add water as per consistency consistency neither too thick nor top thin should b like a cake batter mix it well blend it well now add mashed banana mix them well keep it aside for about 15 minutes after 15minutes add baking soda in microwave you can bake it for 10minutes
3. If you don't have microwave then take a kadahi preheat kadahi on a low medium flame spread salt as a base now Grease pancake mould add the banana paste I keep it in a steel bowl garnis with a tutty frutty or sprinkles bake in a kadahi for about 25 to 30 minute on a low flame It's ready to serve and eat demould it after it cold
4. Note -you can adjust the quantity of baking soda you can baking soda 1spoon but I added only tsp bkn soda now it's ready to eat

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Banana Cupcake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!