Must Know Dal Fry References

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Dal fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dal fry is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Dal fry is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal fry is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal fry estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dal fry using 13 ingredients and 3 steps. Here is how you can achieve it.

#weeklymenu
#dinner
This recipe was shared by Pooja rajvanshi ma'am. I recreated it with some changes. Turned out yummy 😋thank you for sharing.

Ingredients and spices that need to be Prepare to make Dal fry:

1. 1and 1/2 cup pigeon pea dal(tur dal)
2. 1 small onion
3. 1 small tomato
4. 3,4 green chillies
5. 2 teaspoons chopped garlic
6. 1 teaspoon red chilly powder
7. 1 teaspoon garam masala
8. 1 teaspoon roasted jeera powder
9. 2 tbspn oil
10. Few Curry leaves
11. Few Coriander leaves
12. 1/2 tsp turmeric powder
13. 1/2 tsp asafoetida, mustard seeds each

Instructions to make to make Dal fry

1. Cook tur dal in a pressure cooker. Heat deep pan
   Add oil once hot add mustard seeds, chopped garlic, chilies, saute, add onion, tomatoes, saute till mushy.
2. Add curry leaves and coriander leaves saute till aromatic, add turmeric powder, asafoetida, cumin powder, saute add cooked dal. Cook for 5 minutes. Add red chilly powder, garam masala, salt.
3. Cook for five more minutes. Serve hot with jeera rice or steam rice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Dal fry. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!