9+ Kanha Ji Bday Cake For You

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Kanha ji bday cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kanha ji bday cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Kanha ji bday cake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kanha ji bday cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanha ji bday cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanha ji bday cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanha ji bday cake estimated approx 1hour.

To begin with this recipe, we must first prepare a few components. You can have Kanha ji bday cake using 8 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Kanha ji bday cake:

1. 2 Boiled potatoes
2. 2 cup Sugar
3. 1/2 cup Dryfruits
4. 1 Ripe mango
5. 1 cup Pomogranate
6. 1 kg Milk
7. 1/2 spoon Cardamom powder
8. 1 cup Ghee

Instructions to make to make Kanha ji bday cake

1. First of all, I will mass the potatoes and than one pan on the gas.
2. Then when the pan becomes hot, then add ghee to it.
3. When the potatoes are well roasted, add sugar to them and then fry again some time.
4. Then put massed potatoes in hot ghee and fry them first.
5. Now add dryfruits, cardamom powder.
6. When the milk gets 1/2 kg of 1 kg, add it to the roasted potatoes and mix well.
7. Now keep the milk in a pan on the gas.
8. Now we will spread the mixture in the cake tin.
9. Now take a cake tin and add ghee in it so that our cake gets out of the way.
10. Let it cool down now. When the cake cools down, decorate it.
11. Now I will decoration the cake.First of all, we will remove the peel of mango, the wheels will be cut from one side, then cut it into thin pieces and put it on top of the cake in such a way that it becomes a flower.
12. Now paste the pomegranate in the side of the cake
13. Our Kanhaji's big cake is ready

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Kanha ji bday cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!