6+ Shaljam Gosht (Turnip And Meat) Article

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Shaljam Gosht (turnip and meat). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shaljam Gosht (turnip and meat) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Shaljam Gosht (turnip and meat) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shaljam Gosht (turnip and meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaljam Gosht (turnip and meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaljam Gosht (turnip and meat) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaljam Gosht (turnip and meat) estimated approx 1hour.

To get started with this particular recipe, we must first prepare a few components. You can have Shaljam Gosht (turnip and meat) using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shaljam Gosht (turnip and meat):

1. 1 kg Turnip
2. 1 kg Meat
3. 2 medium size Onion
4. 2 Tomato (freeze and crushed)
5. 1 tablespoon Ginger, garlic paste
6. coriander
7. 1 teaspoon Salt
8. 1 teaspoon Red chili powder
9. 1 tablespoon turmeric powder
10. 1 teaspoon Red crushed chili powder,
11. 1 teaspoon Cumin powder
12. 1 teaspoon Garam Masala

Steps to make to make Shaljam Gosht (turnip and meat)

1. Boil meat.
   Then golden brown onions and add garam masala
   After you feel the beautiful fragrance of masala add meat and cook it for 5 minutes. Then add turnips and cook for more than 5 minutes.
   Place lid on the pressure cooker and after the whistle cook for 5 more minutes.
2. Serve with salad and Naan 😋

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Shaljam Gosht (turnip and meat). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!