Must Know Choco Corn Cake Ideas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Choco corn cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choco corn cake is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Choco corn cake is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Choco corn cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco corn cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco corn cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco corn cake estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Choco corn cake using 11 ingredients and 10 steps. Here is how you can achieve it.

#kids
Cake is favourite of all kids. And and if we add coco sauce then it just add the taste. What if we make there favourite food a little healthy with corn. Let's do it then.

Ingredients and spices that need to be Take to make Choco corn cake:

1. 1 1/4 bowl Maida
2. 1 1/2 tbsp Corn paste (Boil it and blend it. Don't make a fine paste)
3. 3/4 bowl Sugar
4. 1/2 bowl Refined Oil
5. 3 eggs
6. 1 tsp Baking powder
7. 1/2 tbsp Vanilla essence
8. 1 bowl Milk
9. 2 tbsp coco powder
10. 1 tbsp Rice flour
11. 1/2 tbsp Butter

Steps to make to make Choco corn cake

1. In a large bowl, put oil and 1/2 bowl powder sugar. Mix them well for 5 minutes.
2. Beat in the eggs, one at a time, then stir for 5-7 minutes. Add the vanilla essence.
3. Put the corn paste and mix it.
4. Now sieve the flour and baking powder together. And add it with the batter. Mix it with the batter in batches. For mixing do the cut and fold technique.
5. Now add the 5 tbsp milk and again mix. And let it rest for few minutes.
6. (I baked the cake in a cooker so I will tell accordingly. You can also do in microwave).
   Heat the cooker and tawa properly.
7. Grease the oil properly around the cooker. Put the gas on medium flame and now on the tawa place the cooker.
   Now mix the batter again and tap it. Now pour it in the cooker. Take out the whistle from the cooker. And then put the lid.
8. After 30 sec turn the flame from medium to low.
   After 35 minutes check the cake with knife. If the knife comes out clean then the cake is ready.
9. For the coco sauce, in a pan take 1/4 bowl powder sugar, coco powder and rice flour. Mix them properly. Now add rest of the milk and mix properly. Now heat the mixture and put butter in it. Let it mix properly and let the sauce reduce slightly to get it thick and turn off the flame. Let it cool down.
10. Now pour it on the top of the cake and garnish with cornflakes. Your cake is ready.....

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Choco corn cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!