Recipe of Homemade Petits pains aux graines

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Petits pains aux graines. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Petits pains aux graines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pains aux graines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pains aux graines is Pour 8 petits pains individuels. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Petits pains aux graines using 6 ingredients and 6 steps. Here is how you can achieve it.

Ceux qui commencent a me connaître savent que j'aime faire un eu de boulange le dimanche. Aujourd'hui : Petits pains aux graines ! J'ai utilisé la pâte ultra simple du pain sans pétrissage. Voici la recette :

Ingredients and spices that need to be Get to make Petits pains aux graines:

1. 450 g farine tamisée
2. 10 g levure sèche de boulanger
3. 300 à 350 ml d'eau tiède
4. 1 à 1.5 cc de sel
5. 1 cc sucre en poudre
6. Graines de lin, tournesol, courge

Instructions to make to make Petits pains aux graines

1. Préparer le levain : dans une tasse mette la levure, le sucre et un petit peu d'eau tiède. Laisser mousser environ 5 min. Bien mélanger l'ensemble avant de s'en servir.
2. Dans un saladier, ou le bol d'un robot, mélanger ensemble la farine, et le sel, y ajouter l'eau petit à petit sans tout verser d' un seul coup ! Ajouter le levain, mélanger (à la cuillère en bois au au robot) rapidement sans trop travailler la pâte.
3. Ajouter le restant d'eau jusqu'à obtenir une pâte homogène, elle sera très collante, c'est normal. Filmer, et couvrir d'un linge propre et oublier la pâte environ 2 à 3 heures dans un endroit sec, chaud et à l'abri de la lumière.
4. Préchauffer le four à 180°C en y laissant un lèche fritte rempli d'eau. Fariner généreusement le plan de travail, et y déverser la pâte à l'aide d'une corne à pâtisserie ou d'une maryse.
5. Partager la pâte en 8 petits pâton de même calibre, et former des petits pains individuels. Disposer les pains sur une plaque, ou un moule à baguette, (j'ai mis 4 petits pains dans un moule pour 2 baguettes), La vapeur de l'eau dans le four va donner un croustillant aux petites baguettes, penser à remplir le lèche frite si nécessaire. Enfourner pour environ 25 minutes, une fois bien dorés sortir les pains du four.
6. J'ai fais quelques petits pain fourrés de fromage frais (P'tits Louis®) 😋

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Petits pains aux graines. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!