7+ Instant Pot Potato Curry (V/Gf) For You

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Instant Pot Potato Curry (V/GF). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Potato Curry (V/GF) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot Potato Curry (V/GF) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Instant Pot Potato Curry (V/GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Potato Curry (V/GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Potato Curry (V/GF) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Potato Curry (V/GF) estimated approx 1 hr 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Instant Pot Potato Curry (V/GF) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Instant Pot Potato Curry (V/GF):

1. 1 yellow onion, diced
2. 2 tbsp olive oil or coconut oil
3. 2 large carrots, peeled and chopped
4. 2 large tomatoes, chopped
5. 4 cups chopped cauliflower
6. 6 medium yukon potatoes, chopped into bite sized pieces
7. 2 cups vegetable broth
8. 2 tbsp full fat coconut powder
9. 2 tsp garlic powder
10. 1 tbsp dried onion flakes
11. 1 tsp ginger powder
12. 1 tsp garam masala powder
13. 4 tsp curry powder
14. 1 tsp sea salt

Steps to make to make Instant Pot Potato Curry (V/GF)

1. Saute onions and oil in instant pot for 3-5 minutes, until golden brown.
2. Add remaining ingredients and set instant pot to pressure cook for 5 minutes.
3. Let slow release and serve over white or brown basmati rice.

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So that's going to wrap it up for this special food Steps to Make Favorite Instant Pot Potato Curry (V/GF). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!