Simple Way to Make Award-winning Number cake (vegan)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Number cake (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Number cake (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cake (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Number cake (vegan) using 16 ingredients and 6 steps. Here is how you cook it.
Voilà un des desserts que j'ai adoré faire pour l'anniversaire de ma fille. On s'en fait tout un monde, mais finalement c'est très simple et l'effet est garanti. #fraise Vous pouvez soutenir ma #brigadesauceaioli durant les 3 prochaines semaines .🙏 #lacommunauteentablier
Ingredients and spices that need to be Prepare to make Number cake (vegan):
- Pour la pâte :
- 250 g farine
- 125 g margarine
- 2 cs sucre
- 5 g maïzena mélangé à 18 g d'eau froide (remplace l'oeuf)
- Pour la crème diplomate :
- 25 cl lait soja vanillé
- 30 g sucre
- 30 g maïzena
- 3 g d'agar agar
- 1 pincée de curcuma (pour la couleur)
- 25 cl crème soja spécial chantilly
- Pour la décoration :
- Des fraises
- Des myrtilles
- Des fleurs comestibles
Instructions to make to make Number cake (vegan)
- Pour la pâte : Mélanger la farine et le sucre puis ajouter la margarine en mélangeant du bout des doigts pour la sabler. Ajouter la maïzena mélangée à l'eau et former une boule avec la pâte. Laisser au frais pendant 1 h.
- Étaler la pâte puis découper les chiffres en vous aidant d'un gabarit. Piquer la pâte avec une fourchette pour l'empêcher de gonfler à la cuisson. Faire cuire à blanc à 190° pendant 20 à 30 mn. Bien surveiller la cuisson.
- Pour la crème diplomate : Dans une casserole, mélanger tout les ingrédients (SAUF la crème soja chantilly) et porter à ébullition quelques minutes, pour activer l'agar-agar et jusqu'à épaississement. Verser cette crème dans un saladier, la filmer au contact et mettre au frais pour qu'elle refroidisse.
- Pendant ce temps, monter la crème soja en chantilly bien ferme. Sortir la crème qui est au frais, la battre pour la rendre homogène et incorporer délicatement la chantilly.
- Garnir les chiffres avec la crème diplomate à la poche à douille
- Décorer avec les fraises, myrtilles et fleurs comestibles. Le number cake peut être fait quelques heures avant et conservé au frigo. La texture reste parfaite. La pâte est croustillante et la crème hyper onctueuse et goûteuse tout en n'étant pas trop sucrée.s fraises, myrtilles et fleurs comestibles.
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to do too much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Recipe of Speedy Number cake (vegan). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!